Craving a classic Southern dessert but short on time? This easy banana pudding recipe uses instant pudding to create a delightful dessert that’s perfect for any occasion. No need to spend hours making pudding from scratch – this recipe delivers the beloved flavors and textures of traditional banana pudding in a fraction of the time.
The irresistible combination of creamy pudding, ripe bananas, and crunchy vanilla wafers is sure to be a crowd-pleaser. Plus, the convenience of instant pudding makes this recipe a lifesaver for busy cooks.
Here’s how to create this perfect Southern treat:
Ingredients for Delicious and Easy Banana Pudding Recipe
Instagram | thesweetpotatotoronto | Creamy pudding, ripe bananas, and crunchy vanilla wafers make an irresistible crowd-pleaser.
- 4-5 medium bananas (ripe or firm, depending on your preference)
- 1 (3.4-ounce) box of instant vanilla pudding
- 2 cups of whole milk (trust the process, even though the box might call for 3 cups)
- 16 ounces of cool whip, thawed and divided
- 1 box of vanilla wafers
1. Preparing the Instant Pudding
Whisk together the instant pudding mix with two cups of cold milk until it thickens. This forms the base of your banana pudding, ensuring a smooth and creamy texture.
2. Adding Lightness with Cool Whip
Fold the cool whip into the prepared vanilla pudding. This step incorporates air, resulting in a light and delightful pudding that elevates the entire dessert. Cover the mixture and refrigerate for 10-15 minutes, allowing it to set slightly.
3. Slicing the Bananas
While the pudding chills, slice the bananas into thin rounds. These will be layered into the dessert for pops of fruity sweetness.
4. Building the Layers
Now comes the fun part – assembling the banana pudding! In a casserole dish, trifle bowl, or any large glass dish, create the first layer with vanilla wafers, ensuring they cover the entire bottom. This provides a delightful textural contrast and a sturdy foundation for the pudding.
5. Sweet Banana Layer
Next, add a layer of banana slices on top of the vanilla wafers. Distribute them for a consistent taste in every bite.
Freepik | Layer banana slices evenly over the vanilla wafers for consistent flavor in each bite.
6. Creamy Intertwining
Pour a layer of the prepared pudding mixture over the bananas. Use a spatula to spread it, creating a harmonious blend of creamy pudding and sweet banana slices.
7. Repeating the Delight
Repeat these layers – vanilla wafers, bananas, and pudding – until you’ve used up all the ingredients or filled your dish. Make sure the final layer is pudding. The beautiful alternation of textures and flavors creates a stunning and delicious dessert.
8. Whipped Cream Perfection
Top the final layer of pudding with a smooth and even layer of cool whip.
9. The Finishing Touch
Sprinkle a generous amount of vanilla wafers on top of the cool whip. This adds an extra textural element and enhances the visual appeal of your banana pudding masterpiece.
10. The All-Important Chill
Cover the dish and refrigerate for at least 4 hours, or overnight. This allows the flavors to meld together, and the vanilla wafers soften. The chilled pudding becomes even more delightful, making the wait worthwhile.
Serving and Storage Tips
Instagram | minibardonuts | Refrigerate the banana pudding for at least 4 hours before serving.
- Chill the banana pudding for at least 4 hours before serving. It will stay fresh in the refrigerator for up to 3 days.
- For buffet-style serving, minimize the time the pudding sits at room temperature. Take it out of the fridge before serving dessert and return it as soon as possible.
With this easy banana pudding recipe, you can whip up a delicious and crowd-pleasing dessert in no time. So ditch the stress and embrace the delightful simplicity of instant pudding.
